Medical Nutrition Therapy is a specialized, evidence-based approach to managing chronic conditions through diet. Our dietitians work with residents and guests to create meal plans designed to address specific health issues such as:
Nutritional counseling is essential for residents who want to improve their eating habits or need support during times of transition, such as after surgery or following a new diagnosis.
Our dietitians offer one-on-one counseling sessions to assess current dietary habits and develop customized plans that address nutritional deficiencies, weight management or specialized needs for specific health conditions. We also customized diets for residents with food allergies, intolerances, and sensitivities.
At Ciena Health, we know that healthy eating habits are about more than just following a prescribed diet—they involve learning about food choices, understanding portion control, and finding ways to enjoy nutritious meals. Our team provides meal planning and education services to help residents make healthy choices.
Good nutrition is essential for recovery after surgery, illness, or injury. Our dietary team works closely with long-term care residents and guests in short-term nursing and rehabilitation to provide meals that promote healing, rebuild strength, and support immune function.
For residents with reduced appetites or difficulty eating, we offer specialized nutrition support, including liquid diets, supplements, and high-calorie meal options, ensuring they receive the nutrients needed to aid their recovery.
At Ciena Health, we offer specialized nutrition programs designed to meet the needs of specific resident populations. Some of our key programs include:
At Ciena Healthcare, we believe in putting the resident first. Our team works closely with each individual to develop a dietary plan that aligns with doctor and nutritionist recommendations as well as their own personal preferences. We take the time to learn each resident’s medical history, lifestyle, and dietary preferences, making sure that the nutrition plans are both effective and sustainable.